I understand that in the restaurant world, every penny counts. ​I’m Johnathan Laurent, and I look at your books through the lens of an operator. With a degree from Le Cordon Bleu and over a decade of experience in restaurant management and professional accounting firms, I specialize in helping small businesses find the profit hidden in their numbers.

• ​10+ Years Experience:

• ​Specialized knowledge in COGS (Cost of Goods Sold), labor costs, and hospitality margins.

• ​5 years of professional freelance experience at an accounting firm ensures your books are CPA-ready.

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​The Problem: "Struggling with messy receipts, confusing margins, or tax-season stress?"

​The Solution: "Piney Woods Bookkeeping takes the paperwork off your plate so you can focus on your customers and your craft.

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3 Simple Steps to Financial Clarity

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​Step 1: Free Discovery Call We’ll chat about your business, your current pain points, and which service plan fits your needs. No pressure, just a professional look at your goals.

​Step 2: Secure Onboarding We’ll get you set up on our secure cloud platforms (QuickBooks or Xero). You securely share access, and I take over the data entry and reconciliations.

​Step 3: Monthly Peace of Mind Every month, you’ll receive accurate financial reports. You’ll always know exactly where your money is going, allowing you to make confident decisions for your business.